Green Things

No, it's not celery. Everyone is obsessed with these celery juices (I won't lie, I only like celery in soup or dipped in Ranch) but I have found my own green obsession. Tomatillos!

What is a tomatillo?

A tomatillo, like a tomato is apart of the nightshade family. It looks like a green tomato with a thin green husk covering it. The inside is more firm than a regular tomato and similarly has small seeds. It has a slightly sour/acidic taste to it and is originally from Mexico.

I have had them in the past but my husband recently bought a couple home and they sat there for a while because I had no clue what to do with them. I knew they made a good salsa and went good on enchiladas but that was it. Then my husband said something about making a sandwich with tomatillos and avocados and I decided to try it!

I called it a Green Goddess Sandwich and it was delicious! My husband even approved and the best part was that it only took a few ingredients and a few minutes to make!

The Green Goddess Sandwich

- 2 Slices of Oatnut Bread (I used Orowheat)

- Miracle whip for spread

- Sliced tomatillos (peel the paper layer off and rinse until not sticky)

- 1/2 avocado sliced

- Salt and pepper to taste

-Green tabasco sauce (optional)

- For a little crunch, add sprouts

There are at least 9 known benefits of eating tomatillos:

1. Helps improve digestive health

2. Aides in regulating blood sugar levels

3. Helps to reduce bad cholesterol levels

4. Aides in preventing oral and lung cancer

5. Boosts immune system and energy levels

6. Prevents macular degeneration and cataracts

7. Reduces chances of overeating and aids in weight loss

8. Reduces risk of atherosclerosis, heart attacks, and strokes

9. Contains vitamins A, C, E, and other nutrients like magnesium and zinc.

*Above info attained from Organicfacts.net

*Consult with your doctor first if you are prone to arthritis and inflammation

While the sandwich is amazing, I urge you to experiment and try the different salsas and chilis, and fried tomatillos with basil and mozzarella! Roasting them is also a great way to cook them! You can also just eat them raw with salt and pepper or green tabasco. Either way, they are going to be good!

Let me know what new recipes you come up with and if you have a good drink in mind to compliment this sandwich!

Happy Green eating!

With Love,

Micole Elise